Freshly baked artisan bread on a rustic wooden counter

Haysville, Kansas

The bread you remember, made the way it should be.

Handcrafted sourdough, flaky pastries, and a warm counter full of neighbors — baked fresh every morning at 428 N Slade Ave.

Warm bakery interior with display cases and rustic shelving
Close-up of freshly scored sourdough loaves cooling on a rack

Built on patience,
measured in loaves.

The Standard Bakery started with a simple conviction: bread tastes better when you know the hands that shaped it. We've been baking in Haysville for years, building a reputation one batch at a time.

Our sourdough ferments for 24 hours. Our croissants get 27 layers, not 12. We don't cut corners because the people who walk through our door — the same faces every Tuesday morning — deserve nothing less.

24 Hour Sourdough Ferment
5 AM Ovens Light Up
Local Ingredients, Always

Come Say Hello

Address

428 N Slade Ave
Haysville, KS 67060

Hours

Mon – Fri: 5:00 AM – 2:00 PM
Sat – Sun: 6:00 AM – 1:00 PM

Have a Question or
Want to Place an Order?

Drop us a line — we respond quickly and always with a straight answer.

Is this your business?This is my business