Haysville, Kansas
Handcrafted sourdough, flaky pastries, and a warm counter full of neighbors — baked fresh every morning at 428 N Slade Ave.
The Standard Bakery started with a simple conviction: bread tastes better when you know the hands that shaped it. We've been baking in Haysville for years, building a reputation one batch at a time.
Our sourdough ferments for 24 hours. Our croissants get 27 layers, not 12. We don't cut corners because the people who walk through our door — the same faces every Tuesday morning — deserve nothing less.
428 N Slade Ave
Haysville, KS 67060
Mon – Fri: 5:00 AM – 2:00 PM
Sat – Sun: 6:00 AM – 1:00 PM
Drop us a line — we respond quickly and always with a straight answer.